Ingredients
- 460g basmati rice
- 4 tablespoon cooking oil
- 8 whole cloves
- 4 black cardamom pods
- 4 cinnamon sticks
- 4 large onions, thinly sliced
- 1 tablespoon garlic puree
- 1 tablespoon ginger puree
- 4 tablespoons chopped fresh coriander leaves
- 3 tablespoons chopped fresh mint leaves
- 450g lamb chops
- salt to taste
- 3 tomatoes, chopped
- 4 green chillies, halved lengthways
- 2 teaspoons cayenne pepper
- 2 tablespoons natural yogurt
- 2 tablespoons lemon juice
- 1.8 litres water
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1/2 teaspoon saffron threads
- 2 tablespoons warm milk
Description
Biryani Is An Indian Meat And Rice Dish, All Rolled Into One. Making Biryani Is Very Time-consuming, But The Results Are Worth It. This Dish Is A Huge Hit At Dinner Parties.

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