Lamb Biryani

Ingredients

  • 460g basmati rice
  • 4 tablespoon cooking oil
  • 8 whole cloves
  • 4 black cardamom pods
  • 4 cinnamon sticks
  • 4 large onions, thinly sliced
  • 1 tablespoon garlic puree
  • 1 tablespoon ginger puree
  • 4 tablespoons chopped fresh coriander leaves
  • 3 tablespoons chopped fresh mint leaves
  • 450g lamb chops
  • salt to taste
  • 3 tomatoes, chopped
  • 4 green chillies, halved lengthways
  • 2 teaspoons cayenne pepper
  • 2 tablespoons natural yogurt
  • 2 tablespoons lemon juice
  • 1.8 litres water
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1/2 teaspoon saffron threads
  • 2 tablespoons warm milk

Description

Biryani Is An Indian Meat And Rice Dish, All Rolled Into One. Making Biryani Is Very Time-consuming, But The Results Are Worth It. This Dish Is A Huge Hit At Dinner Parties.

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