Ingredients

Ingredients For the curry gravy

• 2 tbsp groundnut oil

• 4 large onions, peeled and sliced

• 4 cloves garlic, peeled, finely chopped

• 1 red chilli, chopped

• 1 bird's-eye chilli, chopped

• 4 tomatoes, chopped

• 2 green peppers, seeds removed, sliced

• 1in/2.5cm piece fresh root ginger, peeled and chopped

• 5 green cardamom pods

• 1 cinnamon stick

• 1 tsp Madras curry powder

• ½ tsp nigella seeds (kalonji)

• 1 tsp ground coriander seeds

• 1 tsp ground cumin

• 300ml/10½fl oz water

• pinch salt

For the pilau rice

• 1 tsp ghee

• 1 onion

• 2 cloves garlic, peeled, finely chopped

• ½ cinnamon stick

• 3 green cardamom pods, lightly crushed

• 250g/9oz basmati rice

• 650ml/1 pint 3½fl oz vegetable stock

For the beef Madras

• 2 x 250g/9oz sirloin steaks, fat trimmed, cut into thin strips

• 1 tsp cayenne pepper

• 1 tbsp Madras curry powder

• 1 tsp ground cumin

• 1 tsp nigella seeds (kalonji)

• 1in/2.5cm piece fresh root ginger, peeled and grated

• 2 garlic cloves, peeled and thinly sliced

• 1 large green chilli, seeds removed, finely chopped

• 1 tsp ghee

• 1 aubergine, chopped into cubes

• 8-10 okra, trimmed, sliced

• ¼ tsp salt

To serve

• pinch garam masala

• 1 large bunch fresh coriander, roughly chopped

Description

Recipe Uses 2 Tbsp Groundnut Oil , 4 Large Onions, Peeled And Sliced, 4 Cloves Garlic, Peeled, Finely Chopped, 1 Red Chilli, Chopped, 1 Bird's-eye...

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