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Ingredients

• 4 tbsp vegetable oil
• 3 bay leaves
• 6 cardamom pods
• 5 cm/2 inch cinnamon sticks
• 5 cloves
• 2 dried red chillies
• 1 kg chicken, skinned, cut into chunks
• 4 tbsp sultanas
• 90 ml natural yogurt
• 1 tsp salt
• 1/8 - 1/4 tsp cayenne pepper, to taste
• 5 cm / 2 inch peice fresh root ginger, peeled and coarsely chopped
• 3 tbsp water
• 1-2 green chilli, sliced into coarse rings (do not remove the seeds)
• 285 g packet frozen chopped spinach, blanched, drained
• 1 large handful fresh coriander
• 3 tbsp Pommery grain mustard
• cooked basmati rice, to serve

Description

For A Flavoursome Way To Pep Up Some Chicken, Try Madhur Jaffrey’s Delicious Recipe

UK TV