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Ingredients

• 60g fusilli pasta
• 3 tablespoons olive oil
• 6 small skinless chicken breast fillets, cut into chunks
• 1 tablespoon dried onion
• salt and pepper to taste
• garlic granules to taste
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1 (295g) tin condensed cream of chicken soup
• 1 (295g) tin condensed cream of mushroom soup
• 325g frozen mixed vegetables
• 110g dried breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons butter, melted

Description

A Great Comfort Dish That Can Be Tweaked According To Your Family's Tastes. Creamy Condensed Soup Makes For An Easy Sauce, While You Can Use Any Sort Of Frozen Veg You Wish - Garden Peas, Spinach, Or A Mix. Leftover Chicken Could Also Be Used. The Crumbly

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