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Ingredients

• 2 Little Gem lettuces, shredded
• 1 ripe papaya
• 1 large avocado, firm but ripe
• 400g can borlotti beans, drained and rinsed
• 200g fresh white crab meat
• DRESSING
• 4 tbsp natural low-fat yoghurt
• 2 tbsp reduced-fat mayonnaise
• grated zest and juice of 1 lime
• 15g fresh root ginger, peeled and finely chopped

Description

A Salad That Is Ideal For A Special Summer Occasion. Crab Meat Is A Good Source Of Low-fat Protein And Goes Beautifully With Juicy Papaya And Creamy Avocado. Serve With Light Rye Bread.

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