Tropical Avocado And Crab Salad

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Ingredients

  • 2 Little Gem lettuces, shredded
  • 1 ripe papaya
  • 1 large avocado, firm but ripe
  • 400g can borlotti beans, drained and rinsed
  • 200g fresh white crab meat
  • DRESSING
  • 4 tbsp natural low-fat yoghurt
  • 2 tbsp reduced-fat mayonnaise
  • grated zest and juice of 1 lime
  • 15g fresh root ginger, peeled and finely chopped

Description

A Salad That Is Ideal For A Special Summer Occasion. Crab Meat Is A Good Source Of Low-fat Protein And Goes Beautifully With Juicy Papaya And Creamy Avocado. Serve With Light Rye Bread.

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