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Ingredients

• 300 g cooked white crab meat
• 1 small red chilli, de-seeded and diced
• small knob ginger, thinly sliced
• 50 g thick mayonnaise
• handful basil, finely chopped
• 1 packets pata brique pastry or filo pastry
• 1 egg, beaten
• vegetable oil, for deep-frying

• 1 medium green apple
• 100 g watercress
• 2 radishes, finely sliced
• 1 lemon, juice only
• 50 g extra virgin olive oil

• 1 avocado, peeled and the stone removed
• 1 lime, juice only
• splash tabasco

Description

Bryn Williams Serves Light Little Crab Puffs With A Peppery Apple And Watercress Salad And A Smooth Avocado Puree

UK TV