Ingredients
- 6 eggs
- 1 1/2 cups bread and butter pickles
- 3 sticks celery, chopped
- 2 (6 ounce) cans tuna, drained
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon sweet pickle juice
Description
This Is My Mom's Recipe For Tuna Salad Which Happens To Contain No Mayonnaise. Being Catholic, We Had It Every Friday Night For Dinner.
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