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Ingredients

• 500 g (1 lb 2 oz) lean minced beef
• 1 onion, finely chopped
• 450 g (1 lb) potatoes, peeled and diced
• 3 garlic cloves, chopped
• 2.5 cm (1 in) piece fresh root ginger, peeled and finely chopped
• 1 cinnamon stick, halved
• 1 tsp turmeric
• 1 tsp cumin seeds, roughly crushed
• 1 tsp coriander seeds, roughly crushed
• ½ tsp crushed dried chillies
• 1 can chopped tomatoes, about 400 g
• 300 ml (10 fl oz) beef or lamb stock, preferably home-made
• 150 g (5½ oz) baby leaf spinach
• salt and pepper
• fresh mint leaves to garnish
• Raita:
• 150 g (5½ oz) plain low-fat yogurt
• ¼ cucumber, finely diced
• 4 tsp chopped fresh mint

Description

This Mellow Curry Has Just A Hint Of Chilli, So It's Ideal For Children Who Like To Be A Little Adventurous With Their Food. Serve With Steamed Basmati Rice And Warm Naan Bread.

All Recipes UK