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Ingredients

• juice of 1 lemon or 1 lime
• 2 tsp clear honey
• 2 tbsp light soy sauce
• 4 medium-sized scallops, about 200 g (7 oz) in total, quartered
• 24 peeled raw tiger prawns, about 170 g (6 oz) in total
• 10 g (¼ oz) dried wakame seaweed
• 340 g (12 oz) fine Chinese egg noodles
• 1 tbsp stir-fry oil, or 2 tsp sunflower oil mixedwith 1 tsp toasted sesame oil
• 300 g (10½ oz) bean sprouts
• 150 g (5½ oz) pak choy, shredded
• 1½ tbsp pickled ginger

Description

For A Quick And Delicious Treat, This Oriental Seafood Stir-fry Is Hard To Beat. It Requires Very Little Oil And The Seaweed And Vegetables Add Lots Of Flavour And Texture. Pickled Ginger Can Be Found In Larger Supermarkets.

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