Ingredients
- 2 litres chicken stock
- 2 tablespoons rosemary
- 5 cloves garlic, finely chopped
- 1 teaspoon ground black pepper
- 1 teaspoon celery seeds
- 1/2 teaspoon fennel seeds
- 250ml clam juice or fish stock
- 85g tomato puree
- 225g butter
- 250ml white wine
- 900g prawns with tails
- 450g baguette
Description
A Super-delicious Soup That's Elegant Enough To Serve For Dinner Parties. The Soup Is Packed Full Of Prawns And Flavour. Enjoy With Crusty Bread For Sopping Up The Juices.
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter