Ingredients

1 large brown onion, small dice 6 leeks (whites only), small dice 4 stalks celery, small dice 1 small dried chili, seeded and halved 1 small sprig rosemary 3 cloves garlic, peeled and chopped fine 1 baguettes, torn into 2cm chunks 1/2 cup white wine 1cup chicken stock 150g butter, diced 1 tablespoon chopped thyme 1 tablespoon flat leaf parsley, chopped 1 egg, beaten

Description

Heat A Large Sauté Pan Over Medium High Heat For 1 Minute. Sweat Onions In Olive Oil For 2 To 3 Minutes, Stirring Constantly. Add Leeks, Celery, Chili, And Rosemary And Cook For 4 Minutes, Stirring Often. Add Garlic And Half The Thyme Continue Cooking Un

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