Ingredients
- 125ml olive oil
- 125ml red wine vinegar
- 1 1/2 teaspoons garlic granules
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon caster sugar
- 350g cooked macaroni
- 215g fresh mushrooms, sliced
- 15 cherry tomatoes, halved
- 150g sliced red peppers
- 110g crumbled feta cheese
- 50g chopped spring onions
- 100g whole black olives
- 170g sliced pepperoni sausage, cut into strips
Description
A Delicious Dish That You Can Make Ahead Of Time. Pasta, Mushrooms, Tomatoes, Peppers, Feta, Spring Onions, Olives And Pepperoni Are Tossed Together With A Herbed Vinaigrette.
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