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Ingredients

• 1 fresh puff pastry (275 g), divided into 2 equal circles
• 2 tablespoons olive oil
• 100 g of bacon sliced into very thin slices
• 1 small zucchini, cut into slices
• 1 small onion, sliced
• 1 clove garlic, chopped
• 1 cup cherry tomatoes
• ½ cup pitted black olives, halved
• 100g feta cheese
• Fresh basil

Description

Puff Pastry "pizza" Ideal For Lunch Or Light Supper. Cut Bacon Into Small Pieces And Sauté For 2 Minutes In Hot Olive Oil (until It Becomes Crispy). Remove With The Slotted Spoon…

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