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Ingredients

• 500g cheese tortellini
• 1/2 cup (125ml) extra virgin olive oil
• 1/4 cup (60ml) lemon juice
• 1/4 cup (60ml) red wine vinegar
• 2 tablespoons diced fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 6 eggs
• 500g baby spinach leaves
• 1 cup crumbled feta cheese
• 1/2 cup sliced red onion

Description

This Is A Substantial Tortellini Salad That Can Easily Be Eaten As A Dinner Or Lunch. I Love The Egg, Feta And Dressing Which All Go Towards Making This Such A Nice Dish.

All Recipes Australia