Ingredients
- 1 package (20 oz.) fresh cheese-filled tortellini
- 1/2 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 2 tablespoons chopped parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 pound baby spinach leaves, rinsed and crisped
- 1 cup crumbled feta cheese (about 6 oz.)
- 1/2 cup slivered red onion
- 6 hard-cooked large eggs, peeled and quartered
Description
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