Ingredients
1/2 cup Greek-style (thick) unflavored yogurt
Juice of 1 lemon
4 ounces bulk sausage (Greek, lamb or pork)
1 small onion, diced
1/3 cup Greek olives, diced
3/4 cup wild mushrooms, chopped
1 cup fresh baby spinach leaves, packed
6 eggs, beaten
2/3 cup (about 4 ounces) Wisconsin Feta Cheese, crumbled
2 pitas, halved crosswise
Description
Eat Wisconsin Cheese
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