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Ingredients

• 2 lb Ground Bison
• 1 lb Bison Brisket
• 1 lb dry beans, cooked
• 56 oz canned diced tomatoes with juices
• 6 oz tomato paste
• 1 red bell pepper seeded and diced
• 1 green bell pepper seeded and diced
• 2 yellow onion diced
• 1 carrot grated
• 1 anaheim pepper
• 1 jalapeno chiles, stemmed, seeded and finely diced
• 3 clove garlic clove, minced
• 3 sprig oregano, chopped
• 3 sprig thyme leaves chopped
• 3 bay leaf
• 1/2 Tbsp cumin
• 1/2 Tbsp coriander
• 2 Tbsp chili powder blend
• 2 Tbsp Tabasco sauce
• 12 ounces beer
• 1/2 cup Beef Stock
• 2 Tbsp soy sauce
• 2 Tbsp Worcestershire sauce
• 1 Tbsp honey
• 2 star anise
• kosher salt to taste
• Ground black pepper to taste
• canola oil

Description

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