Chicken Parmigiana And Vegetables In The Pressure Cooker

Ingredients

  • 2 large potatoes chopped chunky
  • 2 med carrots cut chunky
  • 2 full stalks celery cut chunky
  • 1 1/2 kg chicken thighs or large drumsticks
  • 2 teaspoons chicken seasoning
  • 2 med onions cut chunky
  • 4 large cloves garlic chopped
  • 1/2 - 1 litre cold water (as needed)
  • 1 cup white rice
  • 1 can (400) crushed tomato
  • 1 cup fresh button mushrooms
  • 1/2 cup raisins chopped in half
  • 1 level teaspoon Italian herbs
  • 1 dessertspoon light soy sauce
  • 3 level teaspoons chicken stock powder
  • 3 cups olive oil or veg oil (for cooking)
  • 1 cup grated matured cheese
  • pepper to taste
  • 3- 4 teaspoons cornflour for thickening
  • 1/4 cup water to mix cornflour
  • 1/2 cup extra shaved parmesan to serve

Description

Chicken In A Italian Sauce Rich With Tomato, Raisins, Cheese & Vegetables.

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