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Ingredients

• For the kebab:
• 1.5kg steak, sliced very thin
• 125ml red wine vinegar
• 125ml olive oil
• 4 tablespoons fresh lemon juice
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cardamom
• 1/2 teaspoon freshly ground black pepper
• salt to taste
• 2 large tomatoes, coarsely chopped
• 1 clove garlic, crushed
• For the parsley sauce:
• 1 bunch fresh parsley, finely chopped
• 1 large onion, finely chopped
• 5 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 3 large tomatoes, coarsely chopped
• For the tahini sauce:
• 2 cloves garlic, crushed
• 280g tahini
• 125ml fresh lemon juice
• 125ml water
• salt to taste
• To serve:
• 7 Lebanese or pita breads

Description

This Traditional Lebanese Dish Made With Seasoned Meat And A Tahini Sauce Is Enjoyed In Many Parts Of The Middle East.

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