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Ingredients

• 500g fresh mushrooms, sliced
• 100g butter
• 1 onion, diced
• 2 stalks celery, chopped
• 1 teaspoon mixed herbs
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1.25kg dried breadcrumbs
• 350ml hot chicken stock
• 2 eggs, beaten
• 4 apples - cored, peeled and diced
• ½ cup chopped fresh parsley

Description

A Delicious Stuffing That Features Mushrooms, Apples And Herbs Which Will Stuff A 5kg Turkey Or 2-3 Chickens, Depending On Size. This Recipe Includes Instructions For Baking This Stuffing As A Separate Dish But You Can Also Use It Immediately Once All Ing

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