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Ingredients

• 4 lamb chops (about 400 g in total), trimmed of all excess fat
• 1 onion, chopped
• 2 tsp finely chopped fresh ginger
• 2 tsp cumin seeds
• 1 cup (180 g) coarse burghul
• 600 ml chicken or vegetable stock, preferably homemade
• juice of 1 orange
• 1 tsp honey
• seeds from 6 green cardamom pods
• 1 cinnamon stick
• ½ cup (90 g) pitted prunes
• â…“ cup (45 g) dried apricot halves, cut into slivers
• 2 tbsp chopped fresh mint
• salt and pepper
• 1 orange, segmented and segments halved
• ¼ cup (30 g) unsalted pistachio nuts, chopped
• sprigs of fresh mint to garnish

Description

You May Be Familiar With Burghul From The Popular Salad Tabouli. Here, It Is Cooked With Spices, Dried Fruit And Tender Lamb Cutlets To Make A Delicious Middle Eastern-style Dish.

All Recipes Australia