Raspberry Pound Cake

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Ingredients

  • 3 3/4 cups (470g) plain flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 500g butter, softened
  • 2 3/4 cups (600g) white sugar
  • 6 eggs
  • 1/2 cup (125ml) milk
  • 1 teaspoon vanilla essence
  • 3 cups fresh raspberries, halved
  • 1/4 cup (60g) white sugar
  • 1 teaspoon creme de cassis liqueur

Description

This Is A Delicious And Moist Pound Cake Topped With A Fresh Raspberry Sauce Made With Creme De Cassis Liqueur.

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