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Ingredients

• 1 bunch or bag of rocket leaves
• 1 pear, cubed or sliced lengthwise
• 2 rashers of crisp fried bacon
• 80g gorgonzola or blue cheese, cubed/crumbled
• 60g toasted pine nuts
• 2 thinly sliced cooked beetroot (optional)
• For the balsamic dressing
• 125ml cup good balsamic vinegar
• 65ml olive oil
• 1 Tbsp dijon mustard
• 1 tbsp honey
• 1/4 tsp dried thyme
• 1 clove garlic, pressed or very finely chopped, optional
• a good grind of sea salt
• a grind of fresh pepper

Description

I Love Making Salads And Salad Dressings And This Salad Is So Easy And Delicious And Is My 'go To' Salad Recipe, When I Have Unexpected Guests, As It Looks Really Fancy Too. This Also Includes My Homemade Balsamic Vinaigrette Recipe.

All Recipes Australia