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Ingredients

• 4 apple-smoked bacon slices
• 1/4 cup balsamic vinegar
• 4 teaspoons Dijon mustard
• 1/2 cup crumbled blue cheese (optional)
• 1/4 medium-size red onion, thinly sliced
• 2 teaspoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 (10-ounce) package fresh baby spinach
• 1 head Belgian endive, cut into 8 slices lengthwise*
• Crumbled blue cheese (optional)

Description

Prep: 15 Min., Cook: 12 Min. If Apple-smoked Bacon Is Not Available, Your Favorite Kind Will Work Just Fine.

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