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Ingredients

• 115 g fresh baby corn cobs, halved lengthways
• 100 g Asian salad mix
• 1 small red onion, sliced
• 150 g cherry tomatoes, halved
• 1 Lebanese cucumber, deseeded and sliced
• 2 pieces lamb fillet (about 500 g in total)
• cooking spray
• Dressing
• 2 limes, juiced
• 2 tablespoons fish sauce
• 1 tablespoon water
• 1 lemon grass stalk, white part only, finely chopped
• 2 garlic cloves, chopped
• 1–2 red chillies, chopped
• 2 tablespoons soft brown sugar
• 1 teaspoon sesame oil
• 2 tablespoons chopped fresh coriander
• 2 tablespoons chopped fresh mint

Description

Try This Delicious Variation On The Traditional Thai Beef Salad. Lean Lamb Fillets Work Beautifully With The Fresh Vegetables, Fragrant Herbs And Crunchy Salad Greens.

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