Ingredients
1 large red onion, peeled and roughly chopped ½ a bulb of fennel, trimmed and roughly chopped
1 stick of celery, trimmed and roughly chopped
olive oil
a thumb-sized piece of fresh ginger, peeled and roughly chopped
2 cloves of garlic, peeled and sliced
½ a fresh red chilli, deseeded and finely chopped
a bunch of fresh basil, leaves picked, stalks chopped
1 tablespoon coriander seeds
2 cloves
1 teaspoon freshly ground black pepper
sea salt
500g amazing cherry or plum tomatoes, halved plus 500g tinned plum tomatoes, chopped
or
1kg yellow, orange or green tomatoes, chopped
200ml red wine vinegar
70g soft brown sugar
Description
Bizarrely Enough For A Chef, I Really Do Take My Hat Off To Heinz, Who Have Become The Global Brand Of Quality In The Ketchup World. It’s Such An Everyday Cupboard Product That You’ve Probably Never Thought To Make Your Own. But If You’re Growing Tomatoes
Jamie Oliver
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