Ingredients
- 2 heads cos lettuce
- 5 thick slices white bread
- 2 tablespoons peanut oil
- 6 tablespoons olive oil
- 2 cloves garlic
- 1 large egg
- 1/3 anchovy fillets
- 1 lemon
- Salt and black pepper
- 100 g Parmesan cheese
Description
Anchovies Add Extra Zing To This Strongly Flavoured Combination Of Hearty Lettuce, Parmesan Cheese And Crunchy Croutons, Bathed In A Velvety Dressing Of Olive Oil, Egg And Lemon Juice.

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