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Ingredients

• 1/2 cup (125ml) canola or vegetable oil
• 1/3 cup (75ml) tarragon vinegar
• 1 tablespoon white sugar
• 1 teaspoon diced fresh thyme
• 1/2 teaspoon dry mustard
• 2 cloves garlic, crushed
• 250g artichoke hearts, drained and quartered
• 5 cups cos lettuce - rinsed, dried, and diced
• 1 red capsicum, cut into strips
• 1 carrot, grated
• 1 red onion, thinly sliced
• 1/4 cup black or kalamata olives
• 1/4 cup pitted green olives
• 1/2 cucumber, sliced
• 2 tablespoons grated Romano or Parmesan cheese
• 1 pinch ground black pepper, to taste

Description

This Is A Beautiful Italian Style Salad Bringing Together Great Ingredients Like Artichoke And Tarragon Vinegar. Goes Equally Well At An Outdoor Barby Or An Dinner Party. Allow For Marinating Time.

All Recipes Australia