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Ingredients

• basil Vinaigrette:
• 1 cup basil leaves (loosely packed), roughly chopped
• 2 garlic cloves, roughly chopped
• 6 tbs virgin olive oil
• 2 tbs Parmesan or romano cheese, freshly grated
• 1 tbs red wine vinegar
• salt
• pepper
• Pan Bagnat Ingredients:
• 1 large or 2 medium ripe tomatoes
• 1 cucumber, peeled, seeded, and diced
• Several inner stalks of celery, diced
• 4 scallions, white parts plus a few greens, minced
• 4-6 marinated artichoke hearts, quartered ad roughly chopped
• 1 large red bell pepper, grilled, and diced
• 15-20 nicoise olives, pitted and chopped
• 3 tbs pine nuts, pan roasted until lightly browned
• Four 6oz hard rolls
• 4 oz fresh or smoked mozzarella cheese, sliced

Description

The Greens Cookbook By Deborah Madison. A Pan Bagnat Is A Hard Roll Hollowed Out And Filled With Whatever You Like. This Is A Vegetarian Version, But Feel Free To Add Meat If Your A Carnivore, Like Me. This Is Best If Served An Hour After Preparation To A

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