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Ingredients

• 2 tablespoons sunflower seeds
• 1 small head cos lettuce or other crisp lettuce
• 2 medium green apples (about 300 g)
• 1 tablespoon lemon juice
• 1 small black radish or young turnip (about 100 g)
• alfalfa sprouts or trimmed mustard cress, for garnish
• APPLE CIDER VINEGAR DRESSING
• ½ cup (125 g) sour cream
• 1 tablespoon apple cider vinegar
• 2 tablespoons vegetable oil
• pinch of sugar
• salt and freshly ground black pepper

Description

The Radish And Apples Give This Salad A Satisfying Crunch. There's No Need To Peel Apples—their Colourful Skin Provides Useful Nutrients.

All Recipes Australia