Ingredients
- 2tsbsp ground flaxseed
1/4 cup sunflower seeds soaked
1.5tbsp olive oil
1 medium onion , chopped
2 garlic cloves passed through garlic press
2 celery stalks. trimmed and chopped
2 large carrots, peeled and chopped
1 medium butternut squash, cooked(about 4 cups?)
4 cups veggie broth
1 cup alfalfa sprouts
one 15 oz package nasoya light extra firm tofu
2 tbsp apple cider vinegar
1 tsp dried basil
1tsp dried oregano
sea salt n pepper to taste
Description
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