Ingredients
2 teaspoons apple cider vinegar
2 tablespoons lime juice
1/4 cup olive oil
2 teaspoons curry powder
2 teaspoons maple syrup
1/2 teaspoon salt
1/2 cup seedless raisins
2 teaspoons cumin seeds, toasted
2 (15-ounce) cans cooked chickpeas, rinsed and drained
1 red bell pepper, cored, seeded and chopped
2/3 cup finely chopped red onion
1/2 cup cilantro or parsley, chopped
8 cups mixed greens
4 cups pita chips (optional)
Description
Traditional Indian Spices And Flavors Imbue This Chickpea Salad. Serve Over Mixed Salad Greens With Pita Chips For Dinner. If You Have Any Leftovers, Spoon The Salad Into Whole Wheat Pita Bread And Top With Alfalfa Sprouts Or Shredded Lettuce For A Tasty
Wholefoods
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