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Ingredients

• 1/3 cup olive oil
• 1 Tbsp anchovy paste
• 7 crushed garlic cloves
• 1 med onion coursely chopped
• 3 stalks celery chopped
• 1 14.5 oz can chicken broth
• 1 cup white wine
• 1 large can crushed tomatoes 28 to 32 oz
• 1 sm can tomato sause 6 to 12 oz
• 1 bay leaf
• 1 tsp thyme
• 1 tbsp sweet basil
• 1 small bunch fresh Italian parsley, about 1 cup
• 1 lb white firm fish cut into 1 inch cubes
• 1 lb large shrimp, cleaned and pealed
• 1 lb king crab legs craked and cut to fit bowls
• 2 lbs small neck clams scrubbed
• 1 lb large scallopes cut into quarters
• salt and pepper to taste
• to spice up use cayenne pepper to taste

Description

Seafood Stew, W/shell Fish, Shrimp, King Crab, Semi Clear Broth, Can Serve Over Pasta.

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