7seas Stew Recipe

Ingredients

  • 1/3 cup olive oil
  • 1 Tbsp anchovy paste
  • 7 crushed garlic cloves
  • 1 med onion coursely chopped
  • 3 stalks celery chopped
  • 1 14.5 oz can chicken broth
  • 1 cup white wine
  • 1 large can crushed tomatoes 28 to 32 oz
  • 1 sm can tomato sause 6 to 12 oz
  • 1 bay leaf
  • 1 tsp thyme
  • 1 tbsp sweet basil
  • 1 small bunch fresh Italian parsley, about 1 cup
  • 1 lb white firm fish cut into 1 inch cubes
  • 1 lb large shrimp, cleaned and pealed
  • 1 lb king crab legs craked and cut to fit bowls
  • 2 lbs small neck clams scrubbed
  • 1 lb large scallopes cut into quarters
  • salt and pepper to taste
  • to spice up use cayenne pepper to taste

Description

Seafood Stew, W/shell Fish, Shrimp, King Crab, Semi Clear Broth, Can Serve Over Pasta.

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