Ingredients
- 3/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil
- 1/2 teaspoon dried thyme
- salt and pepper to taste
- 4 lamb chops
- 1 tablespoon olive oil
- 1 finely chopped onion
- 1/3 cup balsamic vinegar
- 3/4 cup chicken stock
- 1 tablespoon (20g) butter
Description
The Title May Sound Flash But This Recipe For Lamb Chops Is An Easy And Quick Dinner For Two People (we Eat Two Chops Each). Rosemary And Thyme Give It Great Flavor. If You Double The Recipe, Remember That The Sauce Will Take Longer To Reduce.

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