Login to Save Like

Ingredients

• 1 teaspoon turmeric
• 1 teaspoon smoked paprika
• 1 teaspoon garam masala
• 1 teaspoon ground ginger
• 1 teaspoon curry powder
• ½ tsp ground black pepper
• 2 tablespoon olive oil
• 1 large onion, chopped
• 2 tomatoes, diced small
• 2 cloves garlic, finely chopped
• 1½ cups dried chickpeas, rinsed and drained
• ½ tsp of salt
• 2.5cm slice of parmesan rind
• 1 teaspoon tamarind paste
• 10 pitted green olives
• ½ butternut pumpkin, cut into 2cm cubes
• 1 bay leaf
• 1 tablespoon lemon juice
• 2 tablespoons parsley, chopped
• 100g feta cheese, crumbled

Description

Spicy Chickpeas And Pumpkin Stew With A Slight Tang From The Lemon Juice And Tamarind. This Recipe Uses Dried Chickpeas.

All Recipes Australia