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Ingredients

• 2 tablespoons olive oil
• 1 sweet onion, chopped
• 1 clove garlic, chopped fine
• 1 pound peeled pumpkin or other winter squash, cut into 1” chunks
• 1 carrot, chopped
• 1 tablespoon curry powder
• 1 15-ounce can plum tomatoes, chopped (reserve juice)
• 1 bay leaf
• 2 thyme branches
• 2 cups vegetable broth or water
• 2 cups cooked chickpeas
• Sea salt and freshly ground pepper
• ½ cup chopped cilantro

Description

This West Indian Inspired, Whole Foods Pumpkin And Chickpea Curry Recipe Is A Wonderful Fall/winter Entrée And Does Not Need Much More Than Fragrant Brown Basmati Rice And Some Cooked Greens To Make An Excellent Meal.

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