***duplicate Title Crab And Avocado Salad ***

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Ingredients

  • 4 cooked sand or spanner crabs
  • 1 small red chilli
  • A small bunch coriander
  • 1 clove garlic
  • 15g fresh root ginger
  • 2 spring onions
  • 3 stalks lemon grass
  • 4 limes
  • ¼ cup Thai fish sauce
  • ¼ cup sherry vinegar
  • 1 tablespoon sugar
  • 3 tablespoons light soy sauce
  • 2 ripe firm avocados
  • To garnish: coriander sprigs, lime wedges

Description

Both Aromatic And Tangy, The Asian-style Marinade For The Crab Doubles As A Dressing For The Creamy Avocado. Together They Create A Superbly Flavoursome Entrée Or Light Lunch Dish.

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