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Ingredients

• 6 medium tart apples (such as Granny Smith)
• 2 tablespoons lemon juice
• 1⁄2 cup (125 ml) dry white wine
• 1 tablespoon soft brown sugar
• 2 tablespoons raisins
• 1 vanilla bean
• 2 tablespoons crème fraîche or light sour cream
• 1⁄2 cup (55 g) walnuts
• 3 tablespoons Calvados (apple brandy), cognac or dark rum

Description

This Elegant Salad Of Tart Apples, Raisins, Crème Fraîche And Walnuts Is Set Alight With Calvados, Making It A Very Dramatic Course At Your Next Dinner Party!

All Recipes Australia