Ingredients
- 2 cups sultanas (300 g)
- 2 tbsp brandy (or cognac or rum)
- 2 eggs
- 4 cups self-rising flour (500 g)
- 1 1/3 cup cubed ice cold butter (300 g)
- 1 cup brown sugar (175 g)
- A pinch of salt
- Zest of 1/2 lemon
- 4 lb tart apples (1.85 kg)
- Juice of 1/2 lemon
- 1/3 cup brown sugar (75 g)
- 2 tsp ground cinnamon
- 1 tsp 'speculaaskruiden' (or pumpkin pie spices)
- 1 tbsp corn starch (corn flour)
Description
Almost Every Cafe In Holland Has A Version Of Apple Pie On Its Menu. It Is Holland's Pride, And With Reason. My Dutch Apple Pie Recipe Delivers A Really Big Pie, With A Sandy-crisp, Buttery Crust And A Pretty Peek-a-boo Lattice Pattern On Top. More Import
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