***duplicate Title Dhal ***

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Ingredients

  • 350g split red lentils
  • 1 teaspoon ground turmeric
  • ½ teaspoon chilli powder
  • 1-cm piece fresh root ginger
  • 2 cloves garlic
  • ½ teaspoon garam masala
  • Salt
  • 1 tablespoon butter
  • A pinch of ground cumin
  • 1 small onion

Description

Indian Cookery Uses A Wide Variety Of Lentils And Split Peas Which Are Simmered With Spices And Served With Curries.

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