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Ingredients

• 1 sprig rosemary
• 1 clove garlic, roughly chopped
• 2 skinless chicken breast fillets (about 300 g)
• 2 tablespoons lime juice
• salt and freshly ground black pepper
• 3 small Lebanese cucumbers
• 150g watercress
• 3 tablespoons finely chopped fresh chervil
• 3 tablespoons finely chopped fresh dill
• 3 tablespoons finely chopped chives
• 2 tablespoons sunflower or peanut oil
• Mustard and lemon dressing:
• 1⁄2 cup (125 g) light sour cream
• 1⁄2 cup (125 g) yoghurt
• 50ml milk
• 1⁄2 teaspoon tarragon or other herb mustard
• 1 tablespoon lemon–flavoured olive oil
• 2 tablespoons lemon juice
• salt and freshly ground black pepper

Description

A Dressing Based On Sour Cream And Yoghurt Goes Well With The Fresh Taste Of Crisp Slices Of Cucumber And Sprigs Of Peppery Watercress.

All Recipes Australia