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Ingredients

• 30g unsalted butter
• 1 small onion, finely diced
• 1 clove garlic, finely diced
• 1 teaspoon grated fresh ginger root
• 1 small carrot, thinly sliced
• 1/2 stick celery, thinly sliced
• 1/4 teaspoon dried thyme
• 3 medium parsnips, thinly sliced
• 2 cups (500ml) chicken stock
• salt
• pepper
• ground nutmeg
• crème fraiche (if desired)

Description

An Ideal Winter Warmer Soup Using Parsnips But Also Onion, Garlic, Carrot And Celery. Puree To Serve Then Add A Dash Of Crème Fraiche.

All Recipes Australia