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Ingredients

• Biscuit:
• 3/4 cup unsalted butter
• 1 cup (250ml) white sugar
• 2 eggs
• 1 teaspoon vanilla essence
• 3 3/4 cups (470g) plain flour
• 1 teaspoon baking powder
• 1/2 cup (125ml) milk
• Chocolate Filling:
• 1/4 cup dark chocolate chips
• 2/3 cup apricot jam
• 1/3 cup ground pecans
• 2 teaspoons rum
• Sugar Coating:
• 1/4 cup (65ml) water
• 1 cup (220g) white sugar
• 2 drops red food colouring
• 4 drops yellow food colouring

Description

More Than A Biscuit These Are Miniature Peach Replicas That Are Filled With Jam And Chocolate. The Cute Peach Skin Comes From Being Rolled In Coloured Sugars.

All Recipes Australia