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Ingredients

• 1 potato, peeled and cubed
• 5 slices bacon, diced
• 1/2 onion, chopped
• 1 (170g) tin crab meat, drained
• 1/2 teaspoon dried parsley
• 2 tablespoons butter
• 1/3 cup plain flour
• 1/4 cup dry white wine
• 1 chicken stock cube
• 1 1/2 cups (375ml) milk
• 1 (420g) tin creamed corn
• salt and pepper to taste

Description

This Crab Chowder Recipe Is Extremely Simple To Prepare. You Can Also Use The Same Recipe To Make A Curry By Adding 2 Tablespoons Curry Powder After Adding The Wine To The Flour Mixture, And Substituting Cooked, Cubed Chicken For The Bacon.

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