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Ingredients

• 1 maris piper potato, peeled and cubed
• 5 rashers streaky bacon, diced
• 1/2 onion, chopped
• 1 (170g) tin crab meat, drained
• 1/2 teaspoon dried parsley flakes
• 30g butter
• 5 tablespoons plain flour
• 4 tablespoons dry white wine
• 1 cube chicken stock
• 350ml milk
• 1 (418g) tin creamed-style corn
• salt and pepper to taste

Description

This Soup Is The Perfect Comfort Food For The Winter. Potato, Bacon And Crab Are Simmered Together In A Creamy Corn Soup Base. Enjoy With Crusty Bread Rolls.

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