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Ingredients

• 5 slices bacon
• 1 tablespoon clarified butter
• 3/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1 1/2 teaspoons minced garlic
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• 1/4 cup dry white wine
• 1 teaspoon brandy
• 1 1/2 teaspoons dried basil
• 1 teaspoon ground white pepper
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme leaves
• 2 teaspoons Worcestershire sauce
• 3 cups fresh corn kernels
• 4 large potatoes, peeled and diced
• 1 1/2 quarts chicken stock
• 1/2 cup butter
• 1/2 cup all-purpose flour
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• 3 cups heavy cream
• 1 cup half-and-half cream
• 1 pound peeled and deveined small shrimp
• 1 tablespoon Creole seasoning
• 1 pound fresh lump crabmeat, shell pieces removed

Description

You Don't Have To Run To A Fancy Restaurant To Enjoy This Delicious Corn And Crab Chowder!

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