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Ingredients

• 750 g Brussels sprouts, trimmed
• 4 thick rashers bacon, rind removed, coarsely chopped
• 60 g butter
• 1/2 cup whole blanched almonds
• 500 g chestnuts, cooked and shelled (see Tip)
• 175 g seedless red grapes
• Salt and freshly ground black pepper
• 1 cup soft white breadcrumbs
• 2/3 cup freshly grated Parmesan cheese

Description

This Dish Is Substantial Enough To Be Served On Its Own But Is Also Good As An Accompaniment To Liver Or Lamb Cutlets.

All Recipes Australia