Ingredients

Raw Brussels Sprout Salad with Almonds and Parmesan
1 cup slivered almonds
2 pounds Brussels sprouts
1/4 cup olive oil or 3 tablespoons olive oil and 1 tablespoon truffle oil
3 tablespoons fresh lemon juice
2 tablespoons finely sliced chives
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons finely grated Parmesan cheese

Description

Recipe For Raw Brussels Sprout Salad With Almonds And Parmesan, As Seen In The November 2007 Issue Of 'O, The Oprah Magazine.'

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