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Ingredients

• 500 g fresh chicken livers
• 1 shallot
• 1 clove garlic
• 10 juniper berries
• A large bunch of thyme
• A small bunch of flat-leaf parsley
• 1 tablespoon olive oil
• Salt and black pepper
• 2 tablespoons dry sherry
• 200 g small, seedless, green and red grapes
• 1/3 thick slices white baguette bread

Description

Aromatic Juniper Berries, Juicy Grapes, Fresh Thyme And A Dash Of Dry Sherry Give Earthy, Pan-fried Chicken Livers A New Rich Flavour And Create A Dramatic Starter.

All Recipes Australia