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Ingredients

• ¼ cup (60 ml) vegetable oil
• 1 onion, thinly sliced
• â…“ cup (50 g) raisins
• 1 cinnamon stick, broken in half
• 8 black peppercorns
• 6 cloves
• 6 green cardamom pods, crushed and pods discarded
• 1 tablespoon coriander seeds, lightly crushed
• 2 teaspoons ground cumin
• ½ teaspoon cayenne pepper
• 4 garlic cloves, crushed
• 200 g new potatoes, scrubbed and cubed
• 1 carrot, peeled and sliced
• 150 g thin green beans, trimmed and chopped
• 1 zucchini, sliced
• 1 cup (150 g) frozen peas
• ¾ cup (200 g) Greek-style yogurt
• 630 ml water
• 1½ cups (300 g) basmati rice, rinsed
• pinch of saffron threads
• 1 tablespoon flaked almonds, lightly toasted
• 10 sprigs of fresh coriander
• 3 hard-boiled eggs, quartered

Description

Here Is A Vegetarian One-pot Meal Of Golden Saffron-scented Basmati Rice Combined With Spiced Vegetables. Serve With A Cooling Banana Mint Raita Or A Simple Cucumber And Mint Salad To Make A Feast.

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